dinner

Tax included, service charge (10%) not included　

Lunch: Chateaubriand oven-baked steak course with Tajima beef specialties Matsusaka beef, Kobe beef lean meat and selected Japanese beef brands (full reservation required) 33,000 yen

Weekday only] Filet, rump, and chicken ribs: Three types of oven-baked steak comparison course (reservations required): 18,700 yen

Special Kiln-roasted Steak Course: Enjoy 120g of Chateaubriand from a selected brand of Japanese Black Beef (reservations required): 23,100 yen

Special Oven-baked Steak Course: 200g Chateaubriand, Matsusaka Beef, Kobe Beef, and other specialties (reservation required) 33,000 yen